Block of Goose Foie Gras
- Ex Tax: HK$368
- Brand Pata Negra House
- Origin France
- Shelf life 4 years
- Weight 145g
Being the aim of processing Foie Gras from Strasbourg, known as the great centre for the production of Foie Gras in France, We keeps on working with traditional recipes that breed raw goose or duck livers from small farms, having a 100% natural alimentation. This gives their Foie Gras a very fine, full and rich flavour to delight your palate.
How to serve Foie Gras?
1) Whichever type of Foie Gras, it should be placed into a refrigerator some hours before being served
2) Take it out of the fridge 20 minutes before serving
3) Use a thin and sharp knife or spoon, which being dipped into hot water and wiped, to slice the Foie Gras.
Or Put Foie gras on a small piece of bread by using a fork
Ideal for accompanying fig and bread, or pairing with Champagne.
Store in cool dry place