Pata Negra House
Iberico Pork Loin Medaillons
Preparation Tips• Our succulent Iberico pork medallions only need to be seared for 1.5 minutes on ea..
HKD$108 Ex Tax: HKD$108
Iberico Pork Pluma
Preparation Tips• Prepare this gorgeous meat like any premium steak: let it rest for 20 minutes at r..
HKD$135 Ex Tax: HKD$135