Pork Collar, juicy and extremely tender cut, beautifully marbled with intensive flavors.
Known as the “Wagyu of Pork” with its heavy marbling, it can be roasted, braised, or sliced into steaks for quick searing.
This pork is raised free range on traditional Spanish pastures with no added growth hormones or sub-therapeutic antibiotics are ever used.
Can be use as "cha siu".
Weight: Approx 1kg
Individually Vacuum Packed
Storage method: Freeze, use immediately after thawing