- Freshly sliced in our workshop -
Prosciutto (Parma) Ham is Italian cured ham. Its unique flavor comes from a strict code that governs and requires the use of the best pork leg with only salt added. Very thick white subcutaneous fat with bright flesh. With a little pink brick red, cut into thin slices, it is smooth and soft, with delicate flavor and soft texture.
Country of Origin: Italy
Expiration Date: 2 months