• Duck Foie Gras (Semi-Cooked)

Duck Foie Gras (Semi-Cooked)

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Pata Negra House
$128 $118

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Traditional recipes that have set up the strength and the fame of the foie gras de Strasbourg: a rigorous selection, a permanent control of raw materials, a craft making and above all a spicing mixing more than a dozen of spices. This particular blend, passed from father to son, is kept secret as it gives our Foie Gras its flavour and its inimitable taste. 

Country of Origin: France 
Weight: 40g
Expiration Date: 6 months 
Ingredients: Duck liver, salt, spices, preservative: sodium nitrite


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