Viking Salt Churned And Cultured Butter

Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo, Hong Kong and Sydney.

It is in Normandy, on the Cotentin Peninsula swept with sea spray, that Rodolphe Le Meunier's Beurres de Baratte are carefully prepared and churned.

Unsalted, lightly salted or flavored, the Rodolphe Le Meunier Beurres de Baratte are a treat for the taste buds.

The Viking Salt Churned and Cultured Butter is prepared by the salt from Norimoutiers which is prepared according to the tranditional recipe inherited from the Nordic warriors. It lead to a strong and delicate taste with smoky aroma reminiscent of the forests of the Great North and of sea spray . A perfect match with fish, seafood and vegetables.