Espelette Pepper Churned And Cultured Butter

Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo, Hong Kong and Sydney.

This deep-red color butter is made with red chili pepper grown in the Basque region of France. Espelette is fresh and fruity with a hint of heat, spicy without being overpowering. Delicious with seafood, meat and poultry.