Madagascar Wild Pepper Churned And Cultured Butter

Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo, Hong Kong and Sydney.

This rare pepper grows wild in the tropical forests of Madagascar. The berries are harvested by hand where the vines can grow up to 65ft tall. Very intense, with woody aroma and citrus fruit, Madagascar Wild Pepper churned butter is an ideal pairing for grilled meats.

At the International Product Competition during ""Mondial du Fromage"" in 2019, Madagascar Wild Pepper flavoured butter has been awarded with Bronze Medal.