- Freshly sliced in our workshop - Our 48 months Iberico ham vintage is an “aromatic explosion“. It is powerful and nutty with a long lasting tasting experience. This vintage pairs beautifully with medium and full body red wine.
Near the village of Jabugo (Andalusia), the hot summers and warm winters accelerate the curing time of the hams. The lack of rainfall in this area strengthens the trees and their fruits. As a result, the acorns are incredibly aromatic.
Country of Origin: Spain Expiration Date: 3 months Ingredients: Iberian pork ham, salt, preservative (E-250,E252)
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