Semi-Cooked Goose Foie Gras

  • Semi-Cooked Goose Foie Gras

Semi-Cooked Goose Foie Gras

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Since the 18th century, Strasbourg has been known as the great centre for the production of Foie Gras in France. This is where our semi-cooked goose Foie gras comes from. 

Traditional recipes that have set up the strength and the fame of the Foie gras de Strasbourg: a rigorous selection, a permanent control of raw materials, a craft making and above all a spicing mixing more than a dozen of spices. This particular blend, passed from father to son, is kept secret as it gives our Foie Gras its flavour and its inimitable taste. 

Country of Origin: France 
Expiration Date: 6 months 
Weight: 40g
Ingredients: Goose liver, salt, spices, preservative: sodium nitrite
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