Sheep's milk cheese with black truffles
It is a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.
Country of Origin: Spain
Expiration Date: 3 months
Ingredients: Pasteurised sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), Porcino (Boletus Edulis and relative group),sunflower oil, black truffle 5% (Tuber Aestivum Vitt), salt, thickener (E1400), palm fat, sugar, dehydrated vegetables (celery, onion, carrot, leek), yeast extract, aroma spices (turmeric, lovage root, garlic powder, pepper, parsley root), vegetable juice concentrates (celery, carrot, leek, onion), dehydrated parsley), black truffle flavour. Acidity regulator (E330), antioxidant (E300)), calcium chloride (stabiliser), rennet, cheese cultures, lysozyme.
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