60 months
100% Iberico, Acorn-fed,
Origin Guijelo
- Freshly sliced in our workshop -
In the village of Guijuelo
(Salamanca), the cool summers and harsh winters favour slow and gentle
curing time. In this particular climate, we were able to find a unique
60 months Iberico ham. Its long during time (over 5 years) create
complex and elegant aromas and texture that will slowly melt in your
mouth. Surely the most refined Iberico ham of our collection. 。
Country of Origin: Spain
Expiration Date: 3 months
Ingredients: Iberian pork ham, salt, preservative (E-250,E252)
Order now at least $800 (any products) will get free shipping!