60 months 

100% Iberico, Acorn-fed,
Origin Guijelo

- Freshly sliced in our workshop -
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favour slow and gentle curing time. In this particular climate, we were able to find a unique 60 months Iberico ham. Its long during time (over 5 years) create complex and elegant aromas and texture that will slowly melt in your mouth. Surely the most refined Iberico ham of our collection. 。