48 months 

100% Iberico, Acorn-fed,
Dehesa de Carmeldo

- Freshly sliced in our workshop -
When most of the Iberian pigs eat acorns during one season, we have selected a limited number of pigs that eat acorns during two seasons. It increase their oleic fat infiltration and develop tender muscles. 
The high content of oleic fat (>50%) paired with a rich marbling provides an exceptional nutty flavour becoming a unique Double Acorn Fed Iberico Ham.