- Freshly sliced in our workshop -
Our pure Ibérico Bellota (chestnut & acorn-fed) Lomito is the cured shoulder of the Iberico pork.
Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe that goes back more than sixty years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavours and aromas that bring to mind the dehesa meadowlands where the acorns come from.
Country of Origin: Spain
Expiration Date: 3 month
Ingredients: Iberian pork shoulder steak, salt, peppers, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).
Order now at least $800 (any products) will get free shipping!