Iberian Lomito Bellota

  • Iberian Lomito Bellota

Iberian Lomito Bellota

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Pata Negra House
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- Freshly sliced in our workshop -
Our pure Ibérico Bellota (chestnut & acorn-fed) Lomito is the cured shoulder of the Iberico pork. 

Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe that goes back more than sixty years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavours and aromas that bring to mind the dehesa meadowlands where the acorns come from. 

Country of Origin: Spain 
Expiration Date: 3 month 
Weight: 50g
Ingredients: Iberian pork shoulder steak, salt, peppers, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250). 

Order now at least $800 (any products) will get free shipping!


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