- Freshly sliced in our workshop -
Our pure Ibérico Bellota (acorn fed) Salchichón is made with the best quality meat.
Cured for approximately 3 months and with a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a true pleasure.
The Iberian Salami is a perfect snack. Enjoy it with some bread an olive oil together with a cold beer or a good glass of red wine.