Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese.
Mahon is soft to hard cheese with buttery, sharp, salty
in taste. During maturation the cheese is hand rubbed with butter /
paprika or oil. The texture is close, dense with occasional hole throughout the paste which is ivory in colour.
Country of Origin: Spain
Expiration Date: 6 months
Ingredients: pasteurised cow's milk, salt, stabiliser E509(calcium chloride),
rennet, preservative: Lysozyme E-1105 (egg white derived), milk
ferments, rind covered with preservatives: natamycin (E-235), potassium
sorbate (E-202) and colour: E-172
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