Mahon Cheese

  • Mahon Cheese

Mahon Cheese

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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese. 

Mahon is soft to hard cheese with buttery, sharp, salty in taste. During maturation the cheese is hand rubbed with butter / paprika or oil.  The texture is close, dense with occasional hole throughout the paste which is ivory in colour.

Country of Origin: Spain
Expiration Date: 6 months 
Weight: 200g
Ingredients: pasteurised cow's milk, salt, stabiliser E509(calcium chloride), rennet, preservative: Lysozyme E-1105 (egg white derived), milk ferments, rind covered with preservatives: natamycin (E-235), potassium sorbate (E-202) and colour: E-172 
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