It is a creamy, smooth, semi-soft Gouda with a generous sprinkling of delicate black truffles. To get the purest flavour, the truffle gouda is based on a centuries-old recipe for a smooth, buttery gouda. The cheese is only aged a short time, ensuring a fresh, creamy cheese to show off the intense, earthy flavour of truffles. Enjoy this gem from France with good bread and bold red wines.

Milk: Cow 
Region: France
Weight: 200g

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