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A beginner guide to Spanish Cold Cuts

27/08/2019

spanish ham, tapas, cold cuts

A beginner guide to Spanish Cold Cuts />
One of the Spanish cuisine features, for sure, is the cold cuts! This gastronomy is awesome on its own, such as the salami in the Iberico platter; and better when it is used as star ingredient in dishes like the chorizo in paella! To get you a closer look at this Mediterranean deli, here is some key information that you do not want to miss! read more

Tapas is more than Spanish eating culture

13/08/2019

tapas, spanish, Mediterranean

Tapas is more than Spanish eating culture />
Tapas, the small dishes of Mediterranean cuisine, is seen in different forms and presentations all around the world. To find out more on its history and development, read more. read more

The inconceivable side of Iberico ham

The inconceivable side of Iberico ham />
Iberico ham is more than just a piece of ham with fragrance. The composition of the ham contains some inconceivable health values that makes you WOW! read more

French artisan soft cheese: Reblochon VS Camembert

French artisan soft cheese: Reblochon VS Camembert />
It is getting more commonplace to see international cheese selection in the supermarket. If you ever encounter difficulties choosing the cheese for dinner, it is not strange at all! Pata Negra House is providing you some introductory information on cheese. This week, we have Camembert and Reblochon. read more

The first Iberico ham in Hong Kong

11/03/2019

pata negra house

The first Iberico ham in Hong Kong />
Spanish Iberico ham has been one of the beloved gourmet foods in Hong Kong over the past decade. Before, there was no pinnacle Spanish ham to be found in Hong Kong. It was not until 2006 when Pata Negra House (PNH) introduced the delicacy to Hong Kong. read more