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French artisan soft cheese: Reblochon VS Camembert

17/04/2019

cheese

French artisan soft cheese: Reblochon VS Camembert />
It is getting more commonplace to see international cheese selection in the supermarket. If you ever encounter difficulties choosing the cheese for dinner, it is not strange at all! Pata Negra House is providing you some introductory information on cheese. This week, we have Camembert and Reblochon. read more

The first Iberico ham in Hong Kong

11/03/2019

pata negra house

The first Iberico ham in Hong Kong />
Spanish Iberico ham has been one of the beloved gourmet foods in Hong Kong over the past decade. Before, there was no pinnacle Spanish ham to be found in Hong Kong. It was not until 2006 when Pata Negra House (PNH) introduced the delicacy to Hong Kong. read more