cheese

Bite from the Best, Bernard Mure-Ravaud Cheese

Bite from the Best, Bernard Mure-Ravaud Cheese />
In Hong Kong, cheese is becoming more popularly applied in Western dishes and pairings. With the prevalence of cheese, there are increasing cheese types emerging on supermarket shelves. Among all, artisan cheese is a new trend. Produced by hand using the traditional craftsmanship of skilled cheesemakers, the cheeses are often more complex in taste and variety. Pata Negra House source from the ... read more

Top Christmas gourmet present recommendations

Top Christmas gourmet present recommendations />
It is that time of the year again... Christmas! Nothing like starting the day with a present filled with some freshly hand-sliced Iberico ham and delish deli, high-end gourmet cheeses, such a surprise can spread smiles around! This year, whether to spoil your loved ones, or to wish your business partners a Merry Christmas, there are these warm-hearted, delectable while elegant presents for ... read more

French artisan soft cheese: Reblochon VS Camembert

French artisan soft cheese: Reblochon VS Camembert />
It is getting more commonplace to see international cheese selection in the supermarket. If you ever encounter difficulties choosing the cheese for dinner, it is not strange at all! Pata Negra House is providing you some introductory information on cheese. This week, we have Camembert and Reblochon. read more