Premium T-Bone

T-bone steak consists of two types of meat – the outer fillet and the thinner inner fillet. It combines the soft filet mignon and balanced the taste of Striploin. Thanks to the bone, the meat becomes more flavorful, more aromatic. Since this particular meat is a very special and fine meat, it has a lovely fat structure, a slightly different color an ordinary ox.The taste of this cooked meat is unique and it is not reminiscent of anything you have eaten before