Fleur de Sel (Salt Flower) with black garlic
Early Bird Offer
Product Details
The black garlic "Ajo Negro"
marinated in salt water is the European answer to the UMAMI taste
"discovered" in Japan. This salt composition is versatile: in sauces,
aioli or hummus; but it also gives that certain something extra to a tomato
tart or a tarte flambée.
Hand-picked Fleur de Sel • Black garlic
powder*. (*from controlled organic cultivation).
