Camembert French Cheese

Camembert French Cheese

  • HK$115
  • Ex Tax: HK$115

About

One of the top-notch cheeses of French gastronomy. This soft-ripened, bloomy rind cheese made with raw cow’s milk, is hand-molded with a ladle and matured for at least three weeks. The rind is white and downy and sometimes shows red-orange spots; the paste is ivory to light yellow and can have a white chalky center; when the cheese is fully matured all the way through, the paste becomes smooth, soft and shiny, and very small holes appear.

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Product Details

One of the top-notch cheeses of French gastronomy. This soft-ripened, bloomy rind cheese made with raw cow’s milk, is hand-molded with a ladle and matured for at least three weeks. The rind is white and downy and sometimes shows red-orange spots; the paste is ivory to light yellow and can have a white chalky center; when the cheese is fully matured all the way through, the paste becomes smooth, soft and shiny, and very small holes appear.

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