Mousse of Duck Foie Gras in Jar 140g
Early Bird Offer
Mousse of Duck Foie Gras in Jar 140g
- HK$108
- Ex Tax: HK$108
- Brand Pata Negra House
- Origin France
- Shelf life 4 years
- Weight 140g
About
來自法國名鎮「斯特拉斯堡」的鴨肝醬
斯特拉斯堡素來是法國鴨肝生產中心，而我們的鴨肝醬均在該地加工，並採用傳統食譜，在小型農場培育生鵝肝或鴨肝，屬100%天然養殖。這種方法令鴨肝帶來細緻軟滑的質地，豐富您的味蕾。
斯特拉斯堡素來是法國鴨肝生產中心，而我們的鴨肝醬均在該地加工，並採用傳統食譜，在小型農場培育生鵝肝或鴨肝，屬100%天然養殖。這種方法令鴨肝帶來細緻軟滑的質地，豐富您的味蕾。
Product Details
How to serve Foie Gras?
1) Whichever type of Foie Gras, it should be placed into a refrigerator some hours before being served
2) Take it out of the fridge 20 minutes before serving
3) Use a thin and sharp knife or spoon, which being dipped into hot water and wiped, to slice the Foie Gras.
Or Put Foie gras on a small piece of bread by using a fork
Including 55% Duck Liver, Chicken Liver and Spices
Ideal for accompanying fig and bread, or pairing with Champagne.
Store in cool dry place
