Whole Leg 48 Months Double Acorn Fed Iberico Ham Bellota
Early Bird Offer
Whole Leg 48 Months Double Acorn Fed Iberico Ham Bellota
- HK$14,980
- Ex Tax: HK$14,980
Out Of Stock
- Brand Pata Negra House
- Origin Spain
- Shelf life 90 days
- Weight 8000g
About
Signature Iberico Ham
While most Iberian pigs eat acorns for one season, we have selected a limited number of pigs that eat acorns for two seasons, becoming a unique Double Acorn Fed Iberico Ham.
While the first "Montanera' (period of acorn feeding) has no direct impact on the taste of the ham, it prepares the young piglets to absorb oleic fat and develop their appetite for acorns.
The consequent second feeding results in an oleic fat content far superior than other Iberico pigs, due to a higher capacity to absorb oleic fat in their metabolism. This high oleic fat content (>55%) paired with rich meat marbling provides an exceptionally nutty flavour and a signature long-lasting, aromatic explosion.
While most Iberian pigs eat acorns for one season, we have selected a limited number of pigs that eat acorns for two seasons, becoming a unique Double Acorn Fed Iberico Ham.
While the first "Montanera' (period of acorn feeding) has no direct impact on the taste of the ham, it prepares the young piglets to absorb oleic fat and develop their appetite for acorns.
The consequent second feeding results in an oleic fat content far superior than other Iberico pigs, due to a higher capacity to absorb oleic fat in their metabolism. This high oleic fat content (>55%) paired with rich meat marbling provides an exceptionally nutty flavour and a signature long-lasting, aromatic explosion.
Product Details
Signature Iberico Ham
While most Iberian pigs eat acorns for one season, we have selected a limited number of pigs that eat acorns for two seasons, becoming a unique Double Acorn Fed Iberico Ham.
While the first "Montanera' (period of acorn feeding) has no direct impact on the taste of the ham, it prepares the young piglets to absorb oleic fat and develop their appetite for acorns.
The consequent second feeding results in an oleic fat content far superior than other Iberico pigs, due to a higher capacity to absorb oleic fat in their metabolism. This high oleic fat content (>55%) paired with rich meat marbling provides an exceptionally nutty flavour and a signature long-lasting, aromatic explosion.
