24 MONTHS 100% DUROC HAM _ A3 GRADE

“Different cuts. Unique flavours”

Inspired by the classification of Japanese wagyu beef, the SUMMUM experience goes a step further in the production of quality hams.

All our 3 different grades have something special to offer, whether you prefer melting succulence, or a fragrant, firmer texture. 

A3 Babilla & Jarete

Powerful

Lean cut firm texture

Good bite, and a powerful, nutty fragrance.

TASTING RECOMMENDATIONS

1. Before opening, soak the pack in cool water for a few seconds.

2. Open the pack. Slices will peel off easily. Diplay on a plate.

3. Let the ham breathe at room temperature for 5 mintues to bring out the flavour.

4. Once the fat turns transparent and the meat has a shiny color, the ham is ready to eat.