- Freshly sliced in our workshop -

SUMMUM A5 Juicy, HIGHEST OLEIC INFILTRATION 
Succulent, melts in the mouth, with a fragrant and long-lasting aftertaste. 

PUNTA A4 Fruity, WELL-BALANCED MARBLING 
Firmer texture and strong aromas. 

BABILLA & JARETE A3 POWERFUL, LEAN CUT FIRM TEXTURE 
Good bite, and a powerful, nutty fragrance. 

Inspired by the classification of Japanese wagyu beef, the SUMMUM IBERICO experience goes a step further in the production of quality hams. 

All our grades have something special top offer, whether you prefer melting succulence, or a fragrant, firmer texture. Our ham comes from 75% Iberico pigs (32 months) raised on a diet of aromatic acorns and grains, which produces cuts rich in oleic fat and tender marbling, as well as cuts near the bone with powerful aromas.