60 Months Iberico Ham Bellota
Early Bird Offer
60 Months Iberico Ham Bellota
- HK$218
- Ex Tax: HK$218
- Brand Pata Negra House
- Origin Spain
- Shelf life 30 days
- Weight 50g
About
From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
Product Details
From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
Related Products
