Morcilla Iberico Bellota 40g
Early Bird Offer
Product Details
- A cured Spanish version of 'Boudin Noir' (France) or 'Black Puddding' (UK)
- Made with a blend of Iberico pork blood, fat and selected meat
- Powerful and creamy, it has an unparalleled, long-lasting aftertaste
Ingredients: Iberian pork meat and fat, pepper, paprika, salt, dried pork blood, soy protein, lactose )Contain Milk), spices, antioxidants (E-301), preservatives (E-252, E-250).
May contain traces of milk protein
Tasting recommendation
Plate our Morcilla and let it breathe for 10 minutes at room temperature. This cured blood sausage pairs well with full bodied red wines, sweet wines and hard cheeses. Incorporate into dishes with eggs, white beans, potatoes, baked fruits and fried rice.
