Spanish Organic Burger (Shiitake Mushroom)

Ecologica dels Pirineus from Spain is committed to producing the best quality beef and making healthy food of the highest quality, respecting the environment and the welfare of animals and fostering local development

[EU Organic Certification]
The organic livestock production system involves adopting a series of criteria and general techniques, including:
-  Sustainability
-  Conservation of the environment and natural surroundings
-  Maximum respect for the well-being and protection of animals
-  Avoiding the use of synthetic chemicals, antibiotics and GMOs throughout the production process

[Animal Welfare Certiificate]
Certification that contributes to integrating animal welfare into the food chain by offering information and transparency to the consumer.

[Ecodesign]
Ecodesign considers environmental aspects at all stages of the product development process, striving for products which make the lowest possible environmental impact throughout the product life cycle.

Design and development of packaging with the aim of reducing its environmental impact throughout the life-cycle of our products.
-  An alternative to traditional trays that reduces the amount of plastic by 90 % and reduces the printing area by 75%.
-  There is an easy open corner, allowing the covering film to be removed effortlessly and another corner so that the materials can be separated for optimal recycling.