Tilenus Godello 2019 750mL
Early Bird Offer
Product Details
Manual harvesting in 15 kg perforated boxes. Destemming, vatting with skins and pips for 24 hours. Afterwards, light pressing and alcoholic fermentation in 5000, 3000 and 1200 litre wooden vats. We use only indigenous yeasts. There is no pumping over or racking. The wine ages in the wood, on its lees for 11 months.
Sale of Alcoholic Beverages
The company do not sell alcoholic beverages to people under the age of 18. Customers who order alcohol products must ensure that they are over the age of 18 and that the products will not be consumed by people under the age of 18. If you intentionally or unintentionally misrepresent your age, we may follow legal procedures.
